- 19+, 2 pieces ID required
- All attendees will be asked for ID
- PLEASE DRINK RESPONSIBLY
While some beers are best enjoyed fresh, others are designed to improve with age.
Jeff Kendrew, Certified Cicerone®️, will teach you what sort of beers are good for cellaring, how to cellar beer, and what happens to them as they age.
This class is the perfect preview for All About the Wood later Saturday evening at the Victoria Public Market (separate ticket required).
Beer School is generously sponsored by CAMRA.
$25 per person — includes samples of cellared beers (TBA)