• 19+, 2 pieces ID required
  • All attendees will be asked for ID
  • PLEASE DRINK RESPONSIBLY
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Hops taste great in beer, but did you know you can cook with them, too?

Chef Andrew Paumier (Indecent Risotto) leads this class on how to cook with hops in the Community Kitchen at the Victoria Public Market.

Beer School is generously sponsored by CAMRA.


Stick around for Drink Your Hops & Eat ‘Em Too afterwards (separate ticket required).


$40 — includes food samples during class.

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