• 19+, 2 pieces ID required
  • All attendees will be asked for ID
  • PLEASE DRINK RESPONSIBLY
Buy Tickets

Gather for some craft beer, food, and good ol’ Island socializing. Each table is hosted by a BC brewmaster, and your delicious brunch is created by Swans’ inimitable Chef Bob.

Join us in Swans Brewery, Pub, & Hotel‘s beautifully renovated taproom for a delicious brunch prepared by Chef Bob Hendle, whose creativity and passion for cooking shine through in his delectable dishes. Eight BC brewmasters will be on hand to share stories, answer questions, and talk about all things beer.


A $40 TICKET WILL GRANT:

  • A brunch buffet
  • 1 pint of Swans’ beer

ATTENDING BREWMASTERS:

  • Garritt Lalonde – Sooke Oceanside Brewery
  • Julie Lavoie – Driftwood Brewery
  • Kyle York – Canoe Brewpub
  • Cate or Aaron Scally – Small Block Brewing
  • Josh Secord – Torchlight Brewing
  • Aaron Colyn – Twin City Brewing
  • Matt Pereszlenyi – KPU Brewery (VBS scholarship recipient)
  • Dan Van Netten – Howl Brewing
  • Chris Luke – Swans Brewery, Pub & Hotel

BRUNCH MENU:

  • Swans Spent Grain Beer Bread, Herbed & Hopped Butter
  • Banana & Spent Grain Pancakes, Pancake Syrup
  • Scrambled Egg
  • Hop Roasted Tomatoes
  • Stout Baked Beans
  • Lagered Breakfast Potato & Cheddar Gratin
  • Sautéed Lemon Kale
  • Strip Bacon & Glenwood Meats British Banger Sausage
  • House-made Peameal Bacon
  • Pastrami Smoked Salmon, Shaved Red Onion, Radish, Fennel

PLEASE NOTE:

  • Ticket prices shown do not include taxes & service fees
  • This event is 19+, two pieces of ID required
  • Additional beverages may be purchased on-site at Swans’

19+, 2 pieces of ID required
All attendees will be asked for ID
PLEASE DRINK RESPONSIBLY

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