- 19+, 2 pieces ID required
- All attendees will be asked for ID
- PLEASE DRINK RESPONSIBLY
Learn how to cook with beer, and enjoy a gourmet meal at the same time.
Join us alongside The London Chef, AKA Dan Hayes, for an exploration of delicious meals that pair and integrate craft beer with next-level dishes. Each attendee can expect to enjoy a three-course gourmet meal by the end of the class, with sample servings of each of the beers used in each dish.
VBW’s own Ryan Malcolm will be assisting with charm and witty banter. We will send each attendee home with the recipes and a Cooking With Beer Guide.
- Chili & Beer Prawns
- Italian-Inspired Beer-Braised Chicken
- Sticky Toffee & Beer Pudding
- 6:00 to 7:30pm -> Sold Out!
- 8:00 to 9:30pm -> Buy Tickets
$50 ticket will grant:
- a seat at the London Chef for either the 6pm or 8pm Cooking With Beer class
- a full meal by the end of the class
- beer will be served in 5oz servings alongside food