• 19+, 2 pieces ID required
  • All attendees will be asked for ID
  • PLEASE DRINK RESPONSIBLY
Buy Tickets

Join us at the Victoria Public Market for 25+ unique casks from across BC.

Our ever-popular cask night celebrates craft beer creativity with a selection of 25+ unique cask-conditioned beers from BC breweries, along with food from the Victoria Public Market’s fantastic vendors.

Saturday Night Casks is generously sponsored by the Victoria Public Market.


 A $50 TICKET WILL GRANT:

  • 6 x 4oz servings of beer
  • 2 x food tickets
  • 1 VBW branded glass sampler

PLEASE NOTE:

  • Ticket prices shown do not include taxes & service fees
  • This event is 19+, two pieces of ID required
  • 1 drink ticket = 1 x 4oz sample
  • additional food tickets will be available for purchase on-site for $5 each
  • additional drink tickets will be available for $1.75 each
  • coat check will be available on site
  • we accept major credit cards for merchandise and beer/food ticket sales

Beer Menu:

Category 12 Brewing
• Coconut Honey Pale Ale
• Lavender Rosemary Sour
Driftwood Brewery
• Old Cellar Dweller 2019
Fuggles & Warlock Craftworks
• Belgian Sour Cherry Chocolate
Hoyne Brewing
• After Midnight
Kwantlen Polytechnic University Brewery
• Apricot Wit
Phillips Brewing
• Hazy Double IPA
• Lager with Lemon & Discovery Cold Brew Coffee
Red Racer Beer
• Mexican Hot Chocolate Stout
• Hazy Pale Ale variation
Russell Brewing
• Margarita Sour with Fresh Lime, Tequila & Sea Salt
• Grapefruit Hazy IPA
Small Block Brewing
• Bourbon Irish Cream
• Chock Full O’ Nut Brown
Sooke Brewing
• Barrel-aged Foreign Extra Stout
Sooke Oceanside Brewery
• Barrel Beach Baltic Porter
• Double Dry-hopped SMaSH Pale Ale
Spinnakers Brewpub
• Mitchel’s ESB
• Bangarang Dry-hopped Kettle Sour
Swans Brewery
• Venerator Doppelbock Negroni
Tofino Brewing
• Lager with Lime Zest
• Double Dry Hopped Ethereal IPA
Torchlight Brewing
• Awesome Flavour IPA
• 1180 Irish Stout
Twa Dogs Brewery
• Oak-aged Smoked Porter
Whistler Brewing
• Raspberry Milkshake Wheat Ale


Food Menu:

Roast
• Meatball Cone – A pork and beef meatball on top of a Cajun dusted waffle cone.
La Pasta
• Beer Bacon & Cheese Arancini Balls – Crispy beer bacon and cheese arancini balls with preserved lemon aioli.
Victoria Pie Co
• Pulled Pork & White Cheddar Mini Hand Pie.
• Butternut Squash, Sage, and Asiago Mini Hand Pie.
• Strawberry Apple Mini Hand Pie.
The Very Good Butchers
• Steak Chimichurri Sandwich – Grilled plant-meat steak, chimichurri, on a grilled peasant loaf.


19+, 2 pieces ID required
All attendees will be asked for ID
PLEASE DRINK RESPONSIBLY

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